San Hou Cho Wan Group, keeping up with international dining trends, has firmly established itself in Macau's dining industry through years of dedicated management. With its commitment to culinary excellence and standardized modern dining management services, it has evolved from a single store into a diversified dining group. The brands under the group include: Beverly Seafood Restaurant, Emperor Court, andSan Hou Cho Wan Seafood Hotpot Restaurant –Hou KingCourt. The group continuously innovates
With over a decade of focus on hotpot, Emperor Court is committed to "preserving hotpot culture" and adheres to the core principle of using quality ingredients for safe and reliable hotpot. It has received numerous awards, including the Golden Award for Most Popular Brand in the Catering Industry from Business Daily in 2016, and the Star Merchant Award from the Macau Government Tourism Office from 2017 to 2023. In 2018, it was named "My Favorite Hotel Restaurant" by Food in Macau, and in 2019, it was recognized as a "Must-Eat Restaurant in Macau" by DazhongDianping. From 2019 to 2023, it received the Gold Medal Restaurant Award from Ctrip Gourmet List. Additionally, it has been prominently featured in major food documentaries and TV programs, including CCTV's "Taste of Macau," CCTV's "Macau Double Line," and Guangdong TV's "The Taste of Canton."
The restaurant combines traditional hotpot flavors with modern green food concepts, aiming to create a unique hotpot brand. In the future, Emperor Court will continue to provide high-quality ingredients and services, ensuring a superior dining experience for its customers.
Operating Hours:10:30 AM - Midnight
Reservation Phone:(853) 2832 8828
Address: 1st Floor, Emperor Hotel, 51 Shanghai Street and 106-I Beijing Street, Macau (next to Landmark Hotel)
(+86)0756-6992888