San Hou Cho Wan Group, keeping up with international dining trends, has firmly established itself in Macau's dining industry through years of dedicated management. With its commitment to culinary excellence and standardized modern dining management services, it has evolved from a single store into a diversified dining group. The brands under the group include: Beverly Seafood Restaurant, Emperor Court, andSan Hou Cho Wan Seafood Hotpot Restaurant –Hou KingCourt. The group continuously innovates
Beverly Seafood Restaurant, with over thirty years of dining experience, is renowned for its craftsmanship and high-quality service. It has received multiple accolades, including the Golden Award for Most Popular Brand in the Catering Industry from Business Daily in 2016, and the Star Merchant Award from the Macau Government Tourism Office from 2017 to 2023. The restaurant has been featured on major food and cultural travel programs such as "Macau Double Line" on CCTV. It offers a variety of services, including fresh seafood, flavorful hotpot, banquet services, and Cantonese dim sum.
Beverly Seafood Restaurant balances the essence of Cantonese cuisine with innovative dishes, catering to modern consumer preferences while maintaining a loyal customer base.
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