San Hou Cho Wan Group, keeping up with international dining trends, has firmly established itself in Macau's dining industry through years of dedicated management. With its commitment to culinary excellence and standardized modern dining management services, it has evolved from a single store into a diversified dining group. The brands under the group include: Beverly Seafood Restaurant, Emperor Court, andSan Hou Cho Wan Seafood Hotpot Restaurant –Hou KingCourt. The group continuously innovates
San Hou Cho Wan Seafood Hotpot Restaurant - Hou KingCourt specializes in Cantonese-style seafood hotpot, combining traditional hotpot with seafood specialties. It has been featured in the large-scale food documentary "The Taste of Canton" on Guangdong TV. Seafood ingredients are meticulously selected from premium global suppliers, flown in daily to ensure quality and freshness. Over the years, the restaurant has strived for excellence in its dishes and services, aiming to set a benchmark for Cantonese-style seafood hotpot.
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